Must be made of either 316 or 304 Stainless Steel
Exhaust should be between 2000-2800 m3/hr
Height of the Hood should be no more than 200mm
Stainless Steel Baffle Filters
Remote Control an asset but not essential
Mar 11, 2020 by Bill Grant
What to look for in a BBQ RANGEHOOD
What to look for in a BBQ RANGEHOOD
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